Potato Corn Chowder
Information

Cooking Directions:
In a 1-2 quart pot add contents of soup packet to 1 ½ cups of water per serving. Bring to a boil and cook for 3 minutes, stirring occasionally. Cover and let stand for 5 minutes.

Ingredients:
Potatoes, corn, wild rice, red and green bell pepper, vegetable soup base, organic cheddar cheese powder, unbleached flour, potato starch, seasonings.